We at Amsterdam Genetics have been experimenting with edibles for a while now. Bringing you all kinds of THC infused Spacetry through the Boerejongens Coffeeshops, CoffeeshopAmsterdam and Tweede Kamer. Though our attention for health and love for CBD in particular have brought us to the point where we are now. Bringing you the all new CBD Infused ‘CBD Choco Block Spoon’.
As much as we love experimenting with and creating unique THC-infused edibles, known as Spacetry, we know not everyone enjoys the high or stoned effect you get from these products. The cannabis community is ever growing and welcomes all type of consumers though. Even those who don’t want to get high but still want to experience the health-benefits from cannabis products like CBD, usually consumed in the form of diluted CBD Oil. But why would only THC-consumers get tasty edibles and creative new consumption methods? That’s what we thought!
Our attention for health and love for CBD in particular has led us to believe everyone deserves to be spoiled from time to time. And while a growing number of people look for new, effective and tastier methods to consume CBD; we silently took it to the kitchen. After our healthy CBD Wünderbars, we now proudly present the CBD infused ‘CBD Choco Block Spoon‘.
‘CBD Choco Block Spoon’
Our brand-new ‘CBD Choco Block Spoon’ is a wooden spoon with Amsterdam Genetics-logo, carrying CBD infused chocolate to easily make your own Hot Chocolate with CBD at home! The CBD Choco Block Spoon is made with great care and enriched with 10mg SupMedi CBD per serving. Topped off with a cute little marshmallow, just because we could.
Ingredients: cocoa mass (70%, dark chocolate), organic cane sugar, vanilla and 10mg CBD.
To use the ‘CBD Choco Block Spoon’:
- Heat up 200 – 300ml of (vegan) milk
- Pour the hot milk in a cup or glass
- Put in the Chocolate Spoon
- Stir it up, wait 2 minutes and ENJOY!
The CBD Choco Block Spoon is now TEMPORARILY available at Coffeeshop Information Centre Amsterdam and ONLINE HERE
‘Bean to Bar’ Cocoa Beans
The cocoa beans used in the CBD Choco Block Spoon are from South America, from plantations that produce relatively small quantities of superior quality.
The seeds of the fruit of the cocoa tree (the trinitario variety, a crossbred between the primal criollo and the African forastero) are fermented and dried. These are the raw cocoa beans from where the chocolate is made.
To actually make chocolate, these beans are roasted and crushed and then separated from the husk. The beans then are ground and conched for at least 72 hours. Only organic cane sugar and vanilla are added to the mix. The cocoa mass obtained is pure and fresh, fully representing the quality of the beans – forming the base for this high quality product.
Customers should inform themselves on the legality of CBD-products in their country before ordering; and Amsterdam Genetics cannot be held accountable for the loss of any products through customs.